Beef Stroganoff

Originating in Europe with many variations around the world, this dish is the perfect blend of slow cooked beef, a pamesan sour cream sauce, and a blend of three flavorful mushrooms to create a delightful meal for the senses. Served over our freshly steamed fettuccine noodles this fully prepared meal is ready for your table in just five minutes. For an even richer blend, add a dallop of sour cream to the sauce before serving.